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OUR STAFF

Sandra Noe
Executive Director 219/756-FOOD ext. 309 sandra@mealsonwheelsnwindiana.org
Celebrating 23 years with Meals on Wheels of Northwest Indiana, Sandra serves as Executive Director of the Agency. She received her Bachelor’s degree in Business Management from Calumet College and her Master’s certificate in Non Profit Management from Indiana University Northwest. Sandra is also certified as a Nutrition Program Administrator.
While her tenure at Meals on Wheels, Sandra has attained membership to many organizations. Since 1988, she has been a member of Meals on Wheels Association of America, serving on the National Certification Team and on the Agency Certification Board. Sandra also holds membership in the National Society of Human Resource Management, as well as the Indiana Chapter, since 2003. As an active member of the Continuity of Care Association (Board Member 1992-1998) and the Aging Advisory Committee for NWICA, Sandra stays very current on issues that are affecting our clients and other community resources that are available to them.

Michelle Meeks
Director of Food Service 219/756-FOOD ext. 302 michelle@mealsonwheelsnwindiana.org
Receiving a Bachelor of Science degree from Purdue University Calumet in Restaurant, Hotel and Institutional Management, Michelle has been Director of Food Service for Meals on Wheels of Northwest Indiana for 13 years. While attending Purdue, she was selected by her professors to be the lab assistant for their academic program, Advance Quantity Food Production from 1991-1993. In this position, she assisted in both ‘back of the house’ and ‘front of the house’ production. In 1993, Michelle completed her student internship for Meals on Wheels and has never left!
Michelle received several awards while in college: Outstanding Senior Candidate from the Department of Behavioral Sciences (1993), Who’s Who Among Students in American Universities and Colleges (1992) and the Chicago Food Brokers Association Scholarship (1992). She maintains memberships to the following organizations: Hospitality and Tourism Management Advisory Committee for Purdue since 2001, American Culinary Federation–Chefs of Northwest Indiana since 1997, and Meals on Wheels Association of America since 2005.
Tula Gogolak
Community Relations and Development Director 219/756-FOOD ext. 306 tula@mealsonwheelsnwindiana.org
Tula joined Meals on Wheels in January of 2008. Tula
brought with her unique experiences from both the business and non-profit
resource sectors of our community. Prior to “re-starting” her professional
career in 1996, Tula made the decision to be a “stay at home mom” for her two
children. Tula began her work in the business sector. Throughout those ten
years, Tula earned numerous awards and recognition in the construction industry.
As Tula became more involved in the community, she realized
that the work of non-profits is very important for the sustainability of our
communities. Starting her non-profit career in 2003, Tula quickly assimilated
her business background to the non-profit sector and her work.
Tula makes the most of the combination of innovative
resourcefulness and entrepreneurial spirit to maximize the financial resources
for Meals on Wheel; enhancing the Community Relations and Development Department
of Meals on Wheels.
Dedicated to her profession, Tula is a Charter Member and
the Charter Vice President of Membership of the local Association of Fundraising
Professionals; a Member of the Meals on Wheels Association of America (MOWAA);
and is working to complete MOWAA Certification in the areas of Marketing and
Development.
Tula received her Bachelor’s degree from DePauw University,
in Greencastle, IN.
Tula and her husband, John, reside in Crown Point, IN and
have two college age children, Jon and Will.
Susan Husar
Office Manager & Client Coordinator 219/756-FOOD ext. 301 susan@mealsonwheelsnwindiana.org
Stephanie Barton
Volunteer
Manager 219/756-FOOD ext. 303 april@mealsonwheelsnwindiana.org
Gayle Faga, RN
Community Liaison & New Client Referrals 219/756-FOOD ext. 307 gayle@mealsonwheelsnwindiana.org
Wyatta Bedford
Third Party Billing & New Client Referrals 219/756-FOOD ext. 305 nancy@mealonwheelsnwindiana.org
Cyndi
Harbin
Accountant & HR Manager 219/756-FOOD ext. 308 cyndi@mealsonwheelsnwindiana.org
Kristine
Woodke
Kitchen Operations Manager 219/756-FOOD ext.313 kris@mealsonwheelsnwindiana.org
Linnette Ramey
Registered Dietician 219/756 FOOD linette@mealsonwheelsnwindiana.org
And additional kitchen and delivery staff who make up the great team of Meals of Wheels!
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